Difference between Powdered Milk and Liquid Milk

Milk, which is rich in nutrients and nutrients required for physical development, is an ideal food. Milk is a delicacy for children, adults and the elderly. This nutritious food is usually obtained from domestic animals like cows, buffaloes and goats. Milk has been an essential food for human civilization since time immemorial. But due to insufficient supply throughout the year, there was a need for conservation, but at that time, there was no technology like a refrigerator in the world. And the unimaginable concept of powdered milk comes to the world from the need for conservation.

In 1802, Mongolian Tatar forces discovered a fancy way of carrying milk as food during the war. They keep the milk in the sun for a long time, dry it and turn it into a kind of paste. This enables them to carry a large amount of milk and store it for a long time. And from that incident, powdered milk or powdered milk is born.

The difference between powdered milk and liquid milk is basically the same, moisture. As soon as all the water from the liquid milk is dried and the moisture is completely absorbed, it becomes available in the market as powdered milk. Among the other differences are slight differences in nutrient content. Powdered milk, in particular, contains less fat than liquid milk. But the main difference is the humidity. And there are some differences in humidity, such as quantity and weight. Transporting 1 kg of powdered milk instead of 1 liter of liquid milk means transporting 6 to 8 liters of liquid milk. Powdered milk has gained immense popularity mainly due to its easy availability of transportation while keeping the nutritional value intact.

Pasteurized liquid milk is evaporated to convert it into powdered milk. This process is done in multiple ways. The nutritional value of milk also depends on the method of its evaporation. The standard powdered milk contains 21 or more nutrients, including amino acids, proteins, minerals and other nutrients. This material may be more or less dependent on the evaporation process. As a result of the evaporation of some volatile and bioactive substances present in milk, powdered milk is no longer present. However, they do not differ much from liquid milk, which is a very minor ingredient.

Let’s take a look at the quantitative differences in the nutritional value of liquid milk and powdered milk.

The differences between liquid milk and powdered milk can be expressed in certain categories.

• Price- The price of powdered milk is lower than liquid milk.
• Transport and storage – Powdered milk can be easily transported and stored for many days. Liquid milk is difficult to transport in large quantities can be stored without freezing.
• Nutrients – Powdered milk lacks some of the secondary and volatile components of liquid milk.
• Cholesterol – In the process of converting liquid milk into powdered milk, dissolved cholesterol is oxidized.
• Lactose – Many people cannot take lactose. Powdered milk has less lactose than liquid milk, so it is suitable for everyone.