How to cook delicious Semolina?

I want to bring to your attention an unusual cooking recipe for a delicious semolina porridge called “Guriyevskaya.” This recipe is very suitable for summer when we have fresh berries in front of us.

It’s no secret that many of us don’t like semolina porridge, making sure it can’t be delicious. If we remember that distant childhood, it should be no surprise that our parents mixed traditional sesame seeds with us and boiled them in milk, a smooth, tasteless mass with glue. But I do know how to explain stimulus skeptics.

I would like to bring to your attention an unusual cooking recipe for a delicious semolina porridge called “Guriyevskaya.” This recipe is very suitable for summer when we have fresh berries in front of us.

Below is the history of Goriev’s porridge. Once the Minister of Finance, Count Guriev, was having dinner with a certain Major. As sweet, she was served an unusual, surprisingly delicious semolina. The Finance Minister is indescribably happy to taste such an unusual treat treating a well-known lover of delicious food before trying. The dessert count had a strong impression that he would buy his cook, a miracle porridge maker, from a friendly owner. So Jakhar Kuzmin became the property of a surf count, and almost every day, he prepared delicious sweets that he liked, delighting the new owner’s guest. And since then, the poor have been referred to as “Gurievskaya.” Calculations by the favorite, an unusual selaphi porira made to do this, we will need the following components :

• Suji – 1 tbsp.
• Cream (22 percent fat) – 3 tbsp.
• Powdered sugar – 6 tbsp.
• Almonds – 100 g
• Walnuts – 100 g
• Raisins – tablespoons.
• Honey – 3 tbsp
• Butter – 1 tbsp
• Freshly made strawberry berries – 6 tbsp.
• Strawberries, raspberries, currants, and candied oranges for the finished pudding.

We prepare cooking in the following ways: 

1. We calcine the nuts in an oven heated to 160, we transfer to pan, sprinkle with powdered sugar (1 tbsp), and add a little water (1 tbsp). We keep the fire burning until the nuts are caramelized stir then, you should let them cool. We then cut them into pieces, leaving a few nuts to sort.

2. In a sufficiently heat-resistant bowl, place the cream in our oven (temperature 160º). Once you see the dirty foam formed on the surface, it will be necessary to carefully, so as not to damage, remove and put it on a plate and return the dish to the oven with cream. Similarly, we need to remove three more foams. Be careful not to overdo it. Brown foam will give bitterness. Two of the four foams were cut into the foam.

3. After making the fruit, we have to put the cream in a saucepan and add the semolina and powdered sugar. We cook the semolina on a small fire, don’t forget to stir it constantly until the bran thickens. Once the swelling has thickened, remove from the oven and add the chopped nuts, raisins, and froths to the strips, mixing the resulting mixture well. 

4. Take a baking dish and grease with butter. At the bottom, we spread a third of the porridge, pour it with honey, sprinkle with nuts, and place the foam on top. Then we spread the curry again, generously pour it with strawberry jam, sprinkle with nuts, and the third foam. We spread the remaining semolina and sprinkled it with a few teaspoons of sugar. We put the form in the oven and bake on top of the bran until a pink caramel crust forms.

5. We decorate hot desserts with nuts, candied fruit, strawberries, and other berries to taste. Treat on the table in hot or cold form along with milk.