Progress of Processed Food step by step in Civilization

The market is now full of processed foods. Numerous processed foods like cheese, cereals, chips, rolls, salami, sausages, cakes are what we eat every day. Recently, there has been a lot of talk about the health risks of these foods. One thing that is clear from the various discussions between doctors, researchers, nutritionists, and other concerned persons is that these foods can be extremely harmful to the body in the long run due to overdose.

The question is – when, where, and why did the idea that food can be processed originate? How exactly did humanity become interested in food processing? How much has food processing changed evolution as a human being? Is Processed Food Really Harmful to Health? Today’s event is about the discussion of these issues.

Homo habilis survived on Earth 2.4 million to 1.4 million years ago. Evidence suggests that the idea of ​​processed food first came to their minds.

Habilis had much smaller teeth than his ancestors. Research shows that the evolutionary trend allows a species of the tooth to shrink only if there is a change in diet before it reaches its mouth.

One of the possible changes in the diet may be that the tree’s roots may be smashed with a stone before being put in the mouth instead of being eaten directly. Another example is to cut the meat into small pieces before eating. Although these seemingly subtle changes in diet before meals have had far-reaching effects, the tendency to chew food has been reduced by 5%! As the pressure on the chewing gum decreases, the body then begins to move the energy previously expended behind the cheeks, jaw muscles, and teeth in different directions. As a result, the face of Habilis became smaller than the skull.

As the role of teeth in chewing food decreased, the brain gradually became larger than the human body. Due to this change in the way the mouth used to participate in chewing food as a whole, he became preoccupied with making the language of the mouth more and more complicated. Gradually the development of oral language and facial expressions in human communication began to occur.

The most important driving force in food processing was the long-term preservation of food. We can now store food at cryogenic temperatures (150 degrees Celsius or lower) thanks to technology.

When the soldiers in Napoleon’s war began to die of malnutrition rather than war, they began to look for alternatives. Thus began the journey of mankind on the path to food preservation in Cannes.

When tin supplies from China dwindled during World War II, the canned food market collapsed. In fact, the inadequacy of tin later contributes to the popularity of frozen foods.

Cheese is a well-known name in the human diet. The history of cheese is more than 10,000 years old. However, there is a huge difference between the cheese of that time and the cheese of recent times. It is thought that the world’s first cheese was made by accident.

At present, there are at least 600 types of cheese produced worldwide. In addition to mozzarella, cottage, parmesan, etc., there is also a type of cheese from Himalayan yak milk, which, if stored properly, can last up to 20 years.

Nowadays long trips, fights, lunches or dinners at luxury restaurants, homemade breakfasts are no time, no situation, no food list where cheese has not taken its place. Milk processing is responsible for this availability of cheese.

The role of processed foods behind what we as human beings are today is outstanding. Our endless leisure time, being able to eat fast food, taking ready-made food of choice, filling nutritional deficiencies – the effect of processed food is undeniable.