What is pizza?

It is believed that pizza is exclusively Italian. However, this is only partially true. Yes, the birthplace of pizza in Italy. However, earlier, some similar ancient Greeks gave Italians. However, it was only in the 17th century that a classic pizza in a bread cake with a slice of shredded cheese and a layer of melted cheese appeared. This is the recipe of cooking, and it started to be called Italian.

Now the “right” pizza can only be tasted in Naples. The symptom here is that the proportion of tomatoes with the ratio of certain varieties of cheese is strictly observed. Real Italian pizza is sure to be served hot on the table.

This real food is spread in many countries of the world. The most refined recipe is hard to figure out alone. It is very easy to make a list of the most famous recipes from ancient times. Probably the most famous pizza is Margarita. She got her name from a recipe derived from Savior Margarita, the wife of King Uberto I of Italy. However, the wife herself is less likely to be making pizza for her husband. Perhaps, a legend here reflects his invented recipe. And everything else was done by other people in the princess kitchen.

Pizza is no less famous than “Marinaro”. It was also invented by culinary experts in Naples and is rightly considered the national dish of Italian cuisine and margarita pizza. Since the name translates as “sea”, this does not mean that seafood should be present in Marinaro pizzas, although the point is, they say, it is tasty. It is believed that the name comes from the custom of fishers to start breakfast with pizza. Served with local pizza sauce, which includes fragrant herbs, garlic and tomato juice. This sauce extended the protection of the pizza for several days; of course, it was used by fishermen who went fishing in the sea for one or more days.

Four Seasons Pizza – also with Italian article. Like the first two above, he was born in Naples. A special feature of this pizza is that the bread cake is divided into four equal parts, and each of them is covered in a combination of it: not only tomatoes are used, but also mushrooms, sausages, seafood are used.

After World War II, many Italians settled in America permanently. Of course, they did not forget their national cuisine. Entrepreneurial Americans easily realized that pizza is an ideal product for quick cooking and quick delivery on request. Large companies have appeared in some American cities that have acquired specialized vehicles to deliver pizza to offices and personal home applications. This experience has proven to be in demand in the United States and several other countries. In total, according to the chefs themselves, more than 30 recipes for making pizza have now been distributed around the world.

Pizza is famous, with many more “fillers” besides tomatoes that add a special flavour to food. These are traditional garlic, olive oil, oregano, basil. Cheese recipes usually use parmesan, but it can be anything else. The main thing here is that it melts quickly and evenly. Seafood – oysters, tuna fish. Finely chopped sausage filled with chicken egg yolks often comes in the form of a “filler”. Pineapple slices go for flavour and finely chopped ham.